Is it possible to freeze bananas in the freezer: culinary tricks

It will be useful for housewives to learn how to freeze bananas in the freezer if they become too soft and begin to blacken. Also, these storage methods will provide the hostess with a fruit blank for various culinary experiments.

Bananas in the freezer

Bananas can be safely frozen, this will extend their shelf life by several months with standard camera settings (–18 ° C). The taste of the fruit is not lost, and the color is easily regulated by the addition of lemon juice.

If there is no one to eat ripe bananas with blackened skin and loose pulp, then there is no better way than sending it to the freezer.

Important
Frankly spoiled fruits in this way can no longer be saved. Also, do not send green fruits to the freezer.

purityis.decorexpro.com/en/ magazine encourages its readers to creatively freeze bananas: cut banana in circles or figures, mash, mix with other products. Show your imagination so that cooking turns into entertainment.

Banana Harvest: Freeze Ideas

The first thing to do is thoroughly rinse the peel: many microorganisms, for example, yeast, survive even prolonged freezing. And on a darkened and softer skin, a variety of micro-pests calmly settle. From there, when cleaning, they fall on both the hands and the flesh. Do not take chances.

Tip
Do not re-freeze bananas, it is better to store them in convenient portions.

The easiest way is to freeze whole, that is, in the peel. The peel will darken, but a light flesh will remain inside. For success, the fruit must be completely dry. And the second secret - divide the fruits, for example, wrapping each fruit with parchment or cling film. So the bananas will lie for another 2 months. To feast on, eat them immediately from the freezer, like ice cream, or let thaw at room temperature.

A slightly less expensive method is to freeze the whole, but without the skin. It is very convenient to use in baking, where large pieces of banana are required. To prevent the fruit pulp from sticking together, and when defrosting, the shape will not be broken, first slightly freeze the bananas individually, and then wrap them with cling film and send for a long storage with a slide. The shelf life of such a product is 3 months.

In small circles. It turns out a semi-finished product for muffins, cocktails, smoothies, fruit salads, ice cream. The optimum slicing thickness is 1.5–3 cm. The circles, like whole peeled bananas, are pre-frozen. Lay them on a baking sheet covered with foil, observing the interval. An hour later, in the freezer, the bananas will become solid, and they can be folded into a common container. Storage - no more than 3 months.

For a children's breakfast or an interesting pastry, cut out figures from banana circles. For this, cookie cutters are useful, etc. By the way, use lemon juice so that the banana pulp does not lose color. It is enough to sprinkle slices on them.

Banana puree. Grind the pulp in a blender or using a potato crush / grater / food processor. Add a little lemon juice - it will maintain a pleasant shade and extend the shelf life (for 1 cup of mashed potatoes - 1 tbsp. L. Fresh juice). Pack mashed potatoes in ice containers. It will turn out to be an excellent portioned breakfast supplement - oatmeal or semolina. Other ideas for dividing portions are bags with clips, plastic cups (tighten the neck with cling film).

For freezing in portions, mix bananas with other fruits and berries - raspberries, strawberries, blueberries, etc. You can add nuts and seeds, yogurt, fruit juice, coconut.Such blanks are stored for 3 months at standard settings of the freezer.

Chocolate wedges. Super idea for decorating desserts. Melt your favorite bitter, milk, or white chocolate in a water bath and dip in slices of banana.

And a few more tips in the end: place fruit frosts in separate compartments, do not keep next to meat, fish and other products, the smell of which can soak the dessert. Defrost everything at room temperature or use immediately; do not heat the workpiece in the microwave. And in order not to forget about frozen bananas, stick stickers on the packaging with the packing date and the last date of use.