Can I do without parchment paper when baking meringues, cookies and biscuit?

Sometimes housewives, carried away by the preparation of an unusual dough for a confectionery product, forget about the baking process itself. Parchment paper is over, but I don’t want to take risks and bake sweets without it. How to replace parchment paper for baking meringues, cookies, biscuit?

What is its feature

Parchment paper is specifically designed for baking. It does not pass fat and water and has high strength. Food baked on parchment does not lose its taste and does not absorb odors. Baking does not dry out and does not burn. For baking, only food parchment is used, there are no impurities dangerous to humans.

Is it possible to replace such a useful item in the household? The answer is yes! Of the tools available:

• writing paper
• tracing paper
• silicone molds and rugs,
• foil,
• baking bags
• packing from flour.

Replace with writing paper

You can replace parchment paper with plain paper. This method is suitable for baking biscuit. For such a gentle dessert as meringue, it is better to take thick paper. The main thing is that there should be no images on it, since the ink will remain on the test and spoil the taste.

Before spreading the dough on paper, you need to grease it with plenty of grease. Butter or margarine is best. To speed up the process, the oil is pre-ground to a cream. It is undesirable to melt the oil: this way the paper will just fall apart.

Tracing paper

Baking will not burn on tracing paper. It is used in the clothing industry in the manufacture of patterns for clothes. It is similar to parchment both externally and in its properties. Before use, make sure that the material is clean.

The difference is that tracing paper was not pre-greased. This must be done independently by analogy with writing paper. You can replace baking paper with tracing paper if the dough does not need a lot of baking time. Tracing paper is not as durable as its culinary competitor.

Silicone molds and rugs

Silicone molds are commercially available. Molds are made in different sizes and purposes: for muffins, for cookies. Even silicone mats for bulk confectionery are sold. The advantage of silicone is that it can be used repeatedly. The material is suitable for baking any kind.

Advice! To remove cookies from molds and not damage them, first let them cool slightly, then pry off the edges with a spatula, turn them over and tap on the bottom.

Silicone coated paper is a new invention that has won the hearts of housewives. It is available in sheets and rolls. Each sheet can be used up to 8 times. Such material requires minimal care, and they will serve you long and reliably.

Foil

In emergency situations, when nothing else remains, the foil will also work. This material is very fragile, so when transferring the test to it, you need to act very carefully. The foil has the property of heating, so you need to constantly monitor the temperature in the oven so that the products do not burn.

purityis.decorexpro.com/en/ recommends using foil to bake foods that liberate juice profusely. Usually, fish and vegetables are wrapped in it. The foil preserves the juice and flavor of the products. For baking cakes, cookies and other sweets, it is rarely used.

Bag for baking and packaging from flour

Baking paper can be replaced with a regular baking bag.The bags have high resistance to hot temperatures. It is better to apply packages in an extreme case when there are no other means at hand. The product will not allow baking to burn - this is its only benefit.

Did you pay attention to what flour packaging is made of? It is very similar in properties to parchment. This is often just plain baking paper. Pour the flour into a separate container, lightly oil the packaging and proceed to baking. Put the dough on the inside of the package so that the paint does not print on your cakes.

No extra funds

Cookies from not too capricious dough can be laid out directly on a baking sheet without the use of special tools. Just grease it with butter or margarine.

Advice! Do not use the technique for items such as meringues or macaroons; without paper, they will definitely burn out. But the method is convenient and economical for baking pies, casseroles, biscuit.

You can reduce the risk of confectionery sticking if you have semolina on hand. Just sprinkle it on an oiled baking sheet. Instead of cereals, breadcrumbs are suitable. In extreme cases, take wheat flour. If you have dry bread or large crackers, you can chop them with a blender. You can bake in a non-stick pan. It does not require special coatings, it is enough to grease the bottom and sides with butter.

What can not be used, safety rules

It is not safe to use the following raw materials for baked confectionery:

1. Newspapers. This is a very fragile type of paper, and also impregnated with ink. They will leave prints on baking and are unlikely to be beneficial for your body.
2. Dry writing paper is not used. Before you put the dough on it and send it into the oven, be sure to oil it, otherwise you will not be able to separate the food from the paper.
3. Vegetable oil for lubrication is undesirable. The product does not save products from burning, no matter how high-quality it may be. But the taste and aroma will be definitely spoiled.
4. Polyethylene. In composition, it differs from baking bags. At high temperatures, the substance can melt. Not only will the dish be spoiled, there is still the risk of spoiling kitchen utensils and household appliances, as well as accidents.

Before cooking with the help of improvised means, it is necessary to test them. Suddenly they will not stand the test of the oven? Just place a piece of the item in the preheated oven and wait 15 minutes. If the item does not catch fire, does not curl up, and does not smoke, then it is safe, and you can start creating culinary masterpieces. Before cooking, make sure that your baking materials are intact and free from dirty stains and odors.

The kitchen is a place for real creativity. If you show imagination, then you can easily create masterpieces by using improvised means!